Tomatoes are beginning to ripen, cucumbers are coming faster than we can give them away (swiss chard,too!), basil, eggplants, peppers, beans-oh my! Isn't this a wonderful time of year!
Looking for recipes? Try some of these:
http://www.finecooking.com/recipes/penne-eggplant-tomato-basil.aspx
http://www.finecooking.com/recipes/summer-vegetable-strata.aspx
http://www.finecooking.com/recipes/heirloom-tomato-peach-salad.aspx
http://www.epicurious.com/recipes/food/views/Chilled-Cucumber-Soup-15056
If you have room in the garden, consider planting a second (or third) crop of spinach, lettuce, radish, scallions and beans.
Our New England summers are way too short. Enjoy the 'fruits' of your labor while they last.

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