Sutton Garden Club

Foodies!

When the Sutton Garden Club was started, over ten years ago, it's members were fondly dubbed the 'Weeders and Feeders' -known as much for the delectable treats members provided at the monthly meetings as for their love of cool plants.

 Here's a new posting from the Fine Cooking e-newsletter- an on-line magazine from Taunton Press. It's packed with yummy seasonal recipes, cooking tips , videos and reviews of several different brands of ingredients and equipment. Every recipe I've tried has been fabulous- easy to assemble and made from readily accessible seasonal foods and common spices.

Hope you enjoy this magazine as much as I do!

                         

Bunches of Basil !

It's finally here! The first Fine Cooking e-newsletter with loads of yummy recipes for your abundant summer produce. This issue's main feature is about the many ways to use basil: from pesto to basil oil, butter and vinaigrette. And, oh, the recipes are to die for! Let me know what you think of this latest edition to the blog by either sending an e-mail to karibeaton@charter.net or clicking on the 'comments' link at the bottom of this posting.